Role of palm oil in a self-reliant India in edible oils.

Dr. Suresh Motwani, Regional Head Veg oil Solidaridad and General Secretary, Asian Palm Oil Alliance

Significance of palm oil in edible oil industry, its contribution in making India self-reliant in edible oil.

Dr. B.V Mehta, Executive Director SEA and General Secretary, Asian Palm Oil Alliance.

Potential Health Benefits of Palm Oil

Prof. (Mrs.) Vijaya Khader, Former Dean, Faculty of Home Science, Acharya N. G. Ranga Agricultural University

Palm Oil: Unveiling facts to quash myths & Role in the mitigation of TFA

Dr Sanjit Kanjilal, Senior Principal Scientist CSIR- Centre for Lipid Science and Technology, Government of India, Hyderabad

Sharing the insights of Book “Palm oil chronicles: The crucial insights we need”

Mr. Anupam Barik Former Additional Commissioner (Oilseeds) Department of agriculture & farmers welfare, Government of India

Palm oil: Separating facts from myths in health and nutrition.

Dr. Bhavna Shah Deputy CEO, NK Proteins Ahmedabad

The health implications of palm oil: Balancing benefits and risks in consumption & Nutritional components and their impact on skin health

Dr. Pravesh Hargaonkar, Dermatologist and Medical Cosmetologist Indore

Palm Oil: Market Dynamics, Nutrition, Food Safety and Sustainability

Dr Puah Chiew Wei, Ph.D. Director of Strategy and Policy Council of Palm Oil Producing Countries (CPOPC), Indonesia

The Indian Oil Palm Journey

Mr, Sougata Niyogi, CEO, Godrej Agrovet Ltd. This for your kind information.

Palm Oil and Fats: Balancing Health

Dr. Danish Mobin Azmi (M.B.B.S.) Medical Officer